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Biltong & Cheese Scones

Biltong & Cheese Scones

These deliciously easy and quick biltong and cheese scones make the perfect on the go, picnic or lunch box snack. They are also great for entertaining.

INGREDIENTS:

150g Grated Cheese

100g Beef Suet

500g Self raising flour

60g Biltong chopped

2tsp (10ml) Salt

4Tbsp (30ml) Vinegar

400ml Water

METHOD:

Preheat your oven to 200C.

Grease a 12 portion muffin pan.

In a large bowl, add cheese, beef suet and self raising flour. Stir the mixture to blend. Add biltong and salt and stir briefly again. Add vinegar and water and combine till dough ball forms.

Portion out into muffin tray.

Bake for 15min.

VARIATIONS:

Add nuts, paprika or chives for variations.

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THE ORIGINAL BILTONG COMPANY


Unit F, Chiltern Commerce Centre,
45 Asheridge Road, Chesham, HP5 2PY.

Telephone: 01494 218 015
sales@theoriginalbiltongcompany.co.uk

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