These deliciously easy and quick biltong and cheese scones make the perfect on the go, picnic or lunch box snack. They are also great for entertaining.
INGREDIENTS:
150g Grated Cheese
100g Beef Suet
500g Self raising flour
60g Biltong chopped
2tsp (10ml) Salt
4Tbsp (30ml) Vinegar
400ml Water
METHOD:
Preheat your oven to 200C.
Grease a 12 portion muffin pan.
In a large bowl, add cheese, beef suet and self raising flour. Stir the mixture to blend. Add biltong and salt and stir briefly again. Add vinegar and water and combine till dough ball forms.
Portion out into muffin tray.
Bake for 15min.
VARIATIONS:
Add nuts, paprika or chives for variations.
https://theoriginalbiltongcompany.co.uk/wp-content/uploads/2021/01/Biltong-Cheese-scone-video.mp4
