Our range of Traditional Original Garlic Biltong uses only the finest quality pasture fed British & Irish silverside beef. Once marinated in our secret blend of authentic herbs and spices, our biltong is air-dried and cured to perfection, resulting in an authentic British biltong with an undeniable South African influence.
The best tasting Biltong is made from simple, natural, real food ingredients. This is why our UK Biltong contains no added sugar, no MSG, no gluten and no nitrates. Just delicious beef and natural spices, resulting in a soft bite and delicious intense meaty flavour.
Biltong is a tasty, natural, high quality protein snack packed with nutrients and amino acids. The nutritional value of biltong is exceptional, making it healthier than jerky. Biltong is a great natural protein which is low in carbohydrates, high in protein and rich in amino acids.
Grass fed beef, which we use in our biltong, is rich in vitamin B12, B3, and B6. Beef also contains highly bioavailable iron, selenium, and zinc, making beef Biltong a great choice when it comes to selecting healthy meat snacks or alternatives.
We have packaged our Original Garlic Biltong into individual portions of 30grams – convenient for travel and on the go snacking.
Ingredients: British Beef, Himalayan Pink Salt, Black Pepper, Coriander, Nutmeg, Onion, Garlic, Balsamic Vinegar, Potassium Sorbate.
60% protein [18g per 30g bag]
Only 82 calories per 30g serving.
Preparation; the oxygen absorber in the pack is not for consumption.
Storage; store in a cool, dry place away from direct sunlight.
Once opened consume within 48 hours.