Mock Potato salad with biltong

Name: Mock Potato Salad With Biltong
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: British
Ingredients: 1 Head of cauliflower, medium size, chopped into florets. (remove the stalkers and cut into bite size pieces); 2 Onions, diced; 1 cup of your favourite mayonnaise.; Salt &amp; Pepper to taste approx 1/2 tsp.; 1/4 Cup, chives, chopped; 60g Biltong, chopped *Keep some aside for garnish; 3 Hard boiled eggs, sliced * Keep one aside for garnish; Rocket for garnish; 30g Original Biltong

January 15, 2021

Mock Potato Salad With Biltong

Rated 5.0 stars by 1 users

Cuisine

British

Servings

Prep Time

15 minutes

Cook Time

15 minutes

If you are eating low carb and miss the potato salad, then this is the most ideal "potato" salad for you, and for those of us who just like to eat tasty, healthy, real food. Delicious served alongside a barbeque or as a great lunch salad or low carb dinner option.

Author

Biltong Team

Ingredients

1 Head of cauliflower, medium size, chopped into florets. (remove the stalkers and cut into bite size pieces)
2 Onions, diced
1 cup of your favourite mayonnaise.
Salt & Pepper to taste approx 1/2 tsp.
1/4 Cup, chives, chopped
60g Biltong, chopped *Keep some aside for garnish
3 Hard boiled eggs, sliced * Keep one aside for garnish
Rocket for garnish
30g Original Biltong

Directions

Place chopped cauliflower florets into a large bowl.
Add the chopped onion, mayonnaise, salt, and pepper. Fold the mixture until the florets are coated in mayonnaise.
Add the chopped chives and toss gently to combine.
Add the chopped biltong and sliced eggs. Gently fold them into the salad to avoid breaking the eggs.
Assemble the salad into a serving dish.
Garnish with some reserved biltong, egg slices, and a bit of rocket or herbs (optional).

Mock Potato salad with biltong

Mock Potato Salad With Biltong

Category

Cuisine

Servings

Prep Time

Cook Time

Ingredients

Directions

Recipe Video

Recipe Note

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