Step 1 of 7
British and Irish beef
The beef comes from British and Irish farms.
Trace it back
Where your biltong comes from
Follow one bag back, step by step: the farm, our unit in Chesham, and your door.
Shop biltong →Step 2 of 7
Into our unit in Chesham
The beef arrives at our unit in Chesham, where our butchers trim it and cut it into strips.
Step 3 of 7
Cured with salt and spice
The strips are cured with salt and spice, the way biltong has always been made. Each flavour has its own mix. Pick one to see exactly what goes in.
Pick a flavour
Original
In every flavour
What makes it Original
Nothing extra. This is the base mix, and every other flavour starts here.
Ingredients as printed on the bag
Full ingredients and allergens are on the back of every bag.
Step 4 of 7
Hung to dry
Hung up to dry, with time doing the work.
Step 5 of 7
Dried by moving air
Dried by moving air until it is dry, lean and full of flavour.
Step 6 of 7
Sliced and packed
Sliced thin, then packed into 25g bags and bigger bags.
Step 7 of 7
Sent to your door
Delivery is free on every UK order, usually 2 to 4 working days.
