We are obsessed with biltong. It runs deep in our blood.  Our British & Irish grass fed silverside beef is naturally reared and traceable back to the farm. We are hands on in the process ensuring that we are still producing an artisanal biltong product of exceptional quality. We aren’t into the next big thing, we are into the craftsmanship and curating of the finest cured meats possible. We concentrate on keeping the nutritional content high, and the salt content low whilst producing a meat snack worthy of attention.