• The Biltong Snack Box, four flavours of biltong in 25g snack bags
  • A 25g snack bag of Smoky BBQ biltong from The Original Biltong Company
  • A 25g snack bag of Garlic biltong from The Original Biltong Company
  • A 25g snack bag of Piri Piri biltong from The Original Biltong Company
  • A 25g snack bag of Original biltong from The Original Biltong Company
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The Original Biltong Company

Biltong Snack Box, Four Flavours

Biltong Snack Box, Four Flavours

£27.99
£27.99
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A box of biltong in four flavours, in small 25g bags, so you can find your favourite. It has no droewors.

  • Single Box: 12 bags, 3 each of Original, Garlic, Piri Piri and Smoky BBQ
  • Double Box: 24 bags, 6 each

The biltong is thin, lean and dry.

Made in Chesham, UK, from British and Irish silverside beef, to a South African recipe, and air-dried the slow way.

Every bag has an oxygen absorber in it. It is not for eating. Full ingredients and nutrition are on the back of the bag and on this page.

Description
A biltong taste box of four flavours: 12 bags of 25g in the Single Box, 24 in the Double Box, the same number of each flavour.
Storage

Keep in a cool, dry place away from direct sunlight.
Once opened, consume within 48 hours.
The oxygen absorber inside the bag is not for consumption.

Contents

So, what's in the box?

This box contains 12 bags of 25g.

The double box holds twice as many of each.

3 Original biltong3 Garlic biltong3 Piri Piri biltong3 Smoky BBQ biltong

12 bags of 25g, 300g, in a single box.

The facts

Nutrition and ingredients

Read straight from the bag, as printed.

Pick a flavour

Ingredients

  • No allergensAs printed on the bag. If you have an allergy, check the bag and ask us before you order.
  • No nitratesAs printed on the bag.
  • StorageKeep in a cool, dry place away from direct sunlight. Once opened, consume within 48 hours. The oxygen absorber inside the bag is not for consumption.

Nutrition

Per 100g, as printed, and per 25g bag, worked out from the per 100g figures. The bars show grams in 100g.

Original, energy per 100g 273kcal 1155kJ
Nutritional information for Original, as printed on the bag
Typical valuesper 100gper 25g bag*Grams in 100g
Energy273kcal / 1155kJ68kcal / 289kJ
Fat2.3g0.6g
of which saturates1g0.3g
Carbohydrates2.7g0.7g
of which sugars2.5g0.6g
Fibre0.3g0.1g
Protein60g15g
Salt3.5g0.9g
*Worked out from the 100g figures displayed on each bag.
A bowl of sliced biltong on a wooden table with strips scattered beside it
Sliced thin, air-dried.
Thin, lean and dry

Cut thin, the South African way

Beef, salt and spice, air-dried and sliced thin. Nothing else to it.

How our biltong is made

Marinated overnight

We slice 100% grass-fed British and Irish beef to our own thickness and marinate it overnight in our spices and balsamic vinegar from Modena.

Hand hung

Each slice is hand hung in our temperature-controlled drying room.

Dry cured for a week

For a week we adjust the humidity, air speed and temperature. The biltong cures slowly, stays tender and breaks up in your mouth.

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Delivery, tracking and help

Free standard delivery

On every single UK order. It usually takes 2 to 4 working days to reach your door. Express is £5.95 (or completely free over £50) and takes 1 to 3 days. Get your order in by 12pm for same-day dispatch.

Tracked every step

We'll send an email the second your box leaves our hands. If it hasn't arrived within 5 working days, just drop us a note and we will track it down for you.

Product Arrival Guarantee

Damaged, wrong, or missing? You have 30 days to let us know. Just contact us with your order number, and one of our team will get straight back to you.

Friends cooking together on a grill outdoors
Photo: Mike Kilcoyne, Unsplash
Best with company

Made for sharing

At the braai, round the table, on a long drive. Biltong goes wherever people do.

Shop big bags →

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Good to know

Questions about this product

What are the ingredients in each flavour?

OriginalBeef, Himalayan Pink Salt, Black Pepper, Coriander, Nutmeg, Onion, Balsamic Vinegar, Potassium Sorbate

Piri PiriBeef, Himalayan Pink Salt, Black Pepper, Coriander, Nutmeg, Onion, Birds Eye Chilli, Balsamic Vinegar, Potassium Sorbate

GarlicBeef, Himalayan Pink Salt, Black Pepper, Coriander, Nutmeg, Onion, Garlic, Balsamic Vinegar, Potassium Sorbate

Smoky BBQBeef, Himalayan Pink Salt, Black Pepper, Coriander, Nutmeg, Onion, Balsamic Vinegar, Potassium Sorbate, Garlic Powder, Brown Sugar, Smoke Flavouring

Every ingredient is printed on the back of the bag, largest first.

How much salt, sugar and protein is in each flavour?

The label lists salt, not sodium. Per 100g:

Original3.5g salt, 2.5g sugars, 60g protein

Piri Piri3.5g salt, 2.5g sugars, 60g protein

Garlic3.5g salt, 2.5g sugars, 60g protein

Smoky BBQ1.2g salt, 2.4g sugars, 59g protein

What exactly is in it?

A single box holds 12 bags of 25g (300g) and a double box holds 24 bags (600g). A single box is 3 x Original biltong, 3 x Garlic biltong, 3 x Piri Piri biltong, 3 x Smoky BBQ biltong. A double box has twice as many of each.

Does it contain nitrates or preservatives?

The bag says no nitrates. Every ingredient is printed on the bag and on this page, and celery powder is not one of them. It does contain a preservative: potassium sorbate (E202) is in the ingredient list of every flavour.

How should I store it?

Store it in a cool dry place and eat it within 48 hours once opened. The oxygen absorber in the bag is not for consumption.

Is it a good gift?

Yes. Boxes make easy gifts. Each box page lists exactly what is inside, so there are no surprises.

Looking down on a green rucksack, walking boots, compass, map and two bags of biltong
Packed for the walk.
Out and about

Adventure awaits.

Pack a few bags for the walk, the drive or the desk drawer.

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