• A snack bag of Piri Piri droewors bites from The Original Biltong Company
  • Piri Piri Droëwors Bites - The Original Biltong Company
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The Original Biltong Company

Piri Piri Droewors Bites Snack Bags

Piri Piri Droewors Bites Snack Bags

£15.99
£15.99
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Droewors is a South African favourite: dried beef sausage, cut here into bite-size pieces, so it is easy to snack on. Piri Piri chilli gives it heat, with black pepper, coriander, allspice, clove and nutmeg.

Made in Chesham, UK, from British and Irish beef, to a South African recipe, in a natural lamb casing.

Each bag is one sitting, easy to keep in a bag or a drawer. Choose 5 or 10 bags.

Every bag has an oxygen absorber in it. It is not for eating. Full ingredients and nutrition are on the back of the bag and on this page.

Description
Piri Piri droewors bites: dried beef sausage in bite-size pieces, with chilli heat. 5 or 10 bags, made in Chesham, UK from British and Irish beef.
Storage

Keep in a cool, dry place away from direct sunlight.
Once opened, consume within 48 hours.
The oxygen absorber inside the bag is not for consumption.

The facts

Nutrition and ingredients

Read straight from the bag, as printed.

Ingredients

  • No allergensAs printed on the bag. If you have an allergy, check the bag and ask us before you order.
  • No nitratesAs printed on the bag.
  • StorageKeep in a cool, dry place away from direct sunlight. Once opened, consume within 48 hours. The oxygen absorber inside the bag is not for consumption.

Nutrition

Per 100g, as printed, and per 25g bag, worked out from the per 100g figures. The bars show grams in 100g.

Piri Piri droëwors, energy per 100g 386kcal 1620kJ
Nutritional information for Piri Piri droëwors, as printed on the bag
Typical valuesper 100gper 25g bag*Grams in 100g
Energy386kcal / 1620kJ97kcal / 405kJ
Fat16.8g4.2g
of which saturates8.4g2.1g
Carbohydrates1.3g0.3g
of which sugars0.7g0.2g
Fibre0.6g0.2g
Protein57.7g14g
Salt3.2g0.8g
*Worked out from the 100g figures displayed on each bag.
A bowl of sliced biltong on a wooden table with strips scattered beside it
Sliced thin, air-dried.
Thin, lean and dry

Cut thin, the South African way

Beef, salt and spice, air-dried and sliced thin. Nothing else to it.

How our biltong is made

Marinated overnight

We slice 100% grass-fed British and Irish beef to our own thickness and marinate it overnight in our spices and balsamic vinegar from Modena.

Hand hung

Each slice is hand hung in our temperature-controlled drying room.

Dry cured for a week

For a week we adjust the humidity, air speed and temperature. The biltong cures slowly, stays tender and breaks up in your mouth.

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Delivery, tracking and help

Free standard delivery

On every single UK order. It usually takes 2 to 4 working days to reach your door. Express is £5.95 (or completely free over £50) and takes 1 to 3 days. Get your order in by 12pm for same-day dispatch.

Tracked every step

We'll send an email the second your box leaves our hands. If it hasn't arrived within 5 working days, just drop us a note and we will track it down for you.

Product Arrival Guarantee

Damaged, wrong, or missing? You have 30 days to let us know. Just contact us with your order number, and one of our team will get straight back to you.

Friends cooking together on a grill outdoors
Photo: Mike Kilcoyne, Unsplash
Best with company

Made for sharing

At the braai, round the table, on a long drive. Biltong goes wherever people do.

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Good to know

Questions about this product

What are the ingredients in Piri Piri droëwors?

Beef, Himalayan Pink Salt, Black Pepper, Piri Piri Chilli, Coriander, Allspice, Clove, Nutmeg, Potassium Sorbate, Balsamic Vinegar, Natural Lamb Casings. Listed largest first, as printed on the back of the bag.

How much salt, sugar and protein is in Piri Piri droëwors?

The label lists salt, not sodium. Per 100g it prints 3.2g of salt, 0.7g of sugars and 57.7g of protein. A 25g bag works out at 0.8g of salt, 0.2g of sugars and 14g of protein, worked out from the per 100g figures.

Does it contain nitrates or preservatives?

The bag says no nitrates. Every ingredient is printed on the bag and on this page, and celery powder is not one of them. It does contain a preservative: potassium sorbate (E202) is in the ingredient list of every flavour.

What is droëwors, and is it fattier than biltong?

Droëwors is a cured beef sausage, made in natural lamb casings. It has more fat than biltong: the label shows 16.8g of fat per 100g, against 2.3g for biltong.

Which droëwors flavours do you sell?

Original, Piri Piri, Garlic and Smoky BBQ.

What makes Piri Piri different from Original?

Birds eye chilli is added to the Original blend, and that is where the heat comes from. The ingredients are printed above.

Looking down on a green rucksack, walking boots, compass, map and two bags of biltong
Packed for the walk.
Out and about

Adventure awaits.

Pack a few bags for the walk, the drive or the desk drawer.

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