Looking for a simple, tasty snack that’s perfect for parties or a casual lunch? These Droewors and Sweet Chilli Puff Pastry Twists are packed with savoury droewors and a subtle kick of sweetness. Golden, flaky, and loaded with flavour, they’re irresistible straight from the oven.
Perfect for platters, picnics, or as an easy crowd-pleaser at your next gathering!
Key Information
- Servings: Makes 10–12 twists
- Cook time: 20 minutes
- Skill level: Easy
- Time to complete: 35 minutes (including preparation and baking)
Ingredients
- 1 sheet ready-rolled puff pastry, thawed
- 100g droëwors, finely chopped
- 2 tablespoons sweet chilli sauce
- 1 egg (for egg wash)
- 1 tablespoon sesame seeds (optional)
- Plain flour, for dusting
Instructions
- Preheat the oven to 200°C. Line a baking tray with baking parchment.
- Lightly dust your work surface with flour and roll out the puff pastry sheet.
- Brush a thin layer of sweet chilli sauce over the entire sheet.
- Scatter the chopped droewors evenly over one half of the pastry.
- Fold the pastry sheet over itself to cover the droewors and press gently to seal.
- Cut into strips approximately 2cm wide.
- Twist each strip a few times and place them on the prepared baking tray.
- Beat the egg and brush each twist with the egg wash.
- Sprinkle with sesame seeds if using.
- Bake for 18–20 minutes, or until golden and crisp.
- Allow to cool slightly before serving. Delicious served warm or at room temperature!
