Biltong cheese scones served warm, a fantastic biltong recipe for homemade savoury scones with rich flavour

Biltong & Cheese Scones

 

Biltong & Cheese Scones

Biltong Team

Servings

12

Prep Time

15 minutes

Cook Time

15 minutes

Cuisine

British

Category

Biltong

Indulge in Savory Biltong & Cheese Scones: Perfect for Picnics, Lunches, or Appetizers!


Biltong & Cheese Scones

Ingredients

  • 150g Grated Cheese

  • 100g Beef Suet

  • 500g Self-raising Flour

  • 60g Biltong, chopped

  • 2tsp (10ml) Salt

  • 4Tbsp (30ml) Vinegar

  • 400ml Water

  • Original Biltong

Directions

  1. Preheat your oven to 200C.

  2. Grease a 12 portion muffin pan.

  3. In a large bowl, add cheese, beef suet and self-raising flour. Stir the mixture to blend. Add biltong and salt and stir briefly again. Add vinegar and water and combine till dough ball forms.

  4. Portion out into muffin tray.

  5. Bake for 15 minutes.
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