Biltong & Cheese Scones
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Biltong & Cheese Scones
Rated 5.0 stars by 1 users
Category
Biltong
Cuisine
British
Author
Biltong Team
Servings
12
Prep Time
15 minutes
Cook Time
15 minutes
Indulge in Savory Biltong & Cheese Scones: Perfect for Picnics, Lunches, or Appetizers!
Ingredients
-
150g Grated Cheese
-
100g Beef Suet
-
500g Self-raising Flour
-
60g Biltong, chopped
-
2tsp (10ml) Salt
-
4Tbsp (30ml) Vinegar
-
400ml Water
-
Original Biltong
Directions
Preheat your oven to 200C.
Grease a 12 portion muffin pan.
In a large bowl, add cheese, beef suet and self-raising flour. Stir the mixture to blend. Add biltong and salt and stir briefly again. Add vinegar and water and combine till dough ball forms.
Portion out into muffin tray.
Bake for 15 minutes.
Recipe Video
Recipe Note
Variations:
Flavorful Additions:
Caramelized Onions: Sauté half a chopped onion until golden brown and caramelized before adding it to the batter for a touch of sweetness.Sun-dried Tomatoes: Add 1/2 cup of chopped sun-dried tomatoes for a burst of tangy sweetness and a Mediterranean twist.
Texture Twists:
Crunchy Nuts: Add 1/2 cup of chopped nuts like pecans or walnuts for a delightful textural contrast.
Seeded Surprise: Sprinkle 1/4 cup of your favorite seeds like sunflower or pumpkin seeds on top of the batter before baking for added texture and a nutty flavor.
Vegetarian Option:
Meatless Marvel: Omit the biltong and add 1/2 cup of roasted vegetables like diced peppers, mushrooms, or zucchini for a vegetarian alternative. You can also add an extra 1/4 cup of grated cheese to compensate for the missing meat flavor.
Sweet and Savory:
Cranberry Surprise: Add 1/2 cup of dried cranberries for a sweet and savory twist. This pairs well with goat cheese or brie.
Remember to adjust the baking time slightly depending on the added ingredients. Start with the base baking time of 15 minutes and check for doneness with a toothpick.
