Biltong & Cheese Scones
Teset AppleBiltong & Cheese Scones
Biltong Team
12
15 minutes
15 minutes
British
Biltong
Indulge in Savory Biltong & Cheese Scones: Perfect for Picnics, Lunches, or Appetizers!
Ingredients
- 150g Grated Cheese
- 100g Beef Suet
- 500g Self-raising Flour
- 60g Biltong, chopped
- 2tsp (10ml) Salt
- 4Tbsp (30ml) Vinegar
- 400ml Water
- Original Biltong
Directions
Preheat your oven to 200C.
Grease a 12 portion muffin pan.
In a large bowl, add cheese, beef suet and self-raising flour. Stir the mixture to blend. Add biltong and salt and stir briefly again. Add vinegar and water and combine till dough ball forms.
Portion out into muffin tray.
Bake for 15 minutes.
