Mock Potato salad with biltong
Teset AppleMock Potato Salad With Biltong
Biltong Team
6
15 minutes
15 minutes
British
Biltong
If you are eating low carb and miss the potato salad, then this is the most ideal "potato" salad for you, and for those of us who just like to eat tasty, healthy, real food. Delicious served alongside a barbeque or as a great lunch salad or low carb dinner option.
Ingredients
1 Head of cauliflower, medium size, chopped into florets. (remove the stalkers and cut into bite size pieces)
2 Onions, diced
1 cup of your favourite mayonnaise.
Salt & Pepper to taste approx 1/2 tsp.
1/4 Cup, chives, chopped
60g Biltong, chopped *Keep some aside for garnish
3 Hard boiled eggs, sliced * Keep one aside for garnish
Rocket for garnish
30g Original Biltong
Directions
Place chopped cauliflower florets into a large bowl.
Add the chopped onion, mayonnaise, salt, and pepper. Fold the mixture until the florets are coated in mayonnaise.
Add the chopped chives and toss gently to combine.
Add the chopped biltong and sliced eggs. Gently fold them into the salad to avoid breaking the eggs.
Assemble the salad into a serving dish.
Garnish with some reserved biltong, egg slices, and a bit of rocket or herbs (optional).
