Bigger Taste Box
16 bags (25g), biltong and droëwors
From £34.99£2.19 a bag
The Original Biltong Company
Piri Piri Biltong Snack Bags
Piri Piri Biltong Snack Bags
Regular price
£15.99
Regular price
Sale price
£15.99
Unit price
per
Tax included.
Standard shipping is free.
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Piri Piri has a kick. Birds Eye chilli brings the heat, and black pepper, coriander, nutmeg and onion keep it savoury. Thin, lean and dry, like the rest of the range.
Made in Chesham, UK, from British and Irish silverside beef, to a South African recipe, and air-dried the slow way.
Each 25g bag is one sitting, so it fits a desk drawer, a gym bag or a coat pocket. Choose 5 or 10 bags.
Every bag has an oxygen absorber in it. It is not for eating. Full ingredients and nutrition are on the back of the bag and on this page.
Description
Storage
Keep in a cool, dry place away from direct sunlight.
Once opened, consume within 48 hours.
The oxygen absorber inside the bag is not for consumption.
The facts
Nutrition and ingredients
Read straight from the bag, as printed.
Ingredients
- No allergensAs printed on the bag. If you have an allergy, check the bag and ask us before you order.
- No nitratesAs printed on the bag.
- StorageKeep in a cool, dry place away from direct sunlight. Once opened, consume within 48 hours. The oxygen absorber inside the bag is not for consumption.
Nutrition
Per 100g, as printed, and per 25g bag, worked out from the per 100g figures. The bars show grams in 100g.
Piri Piri, energy per 100g
273kcal
1155kJ
| Typical values | per 100g | per 25g bag* | Grams in 100g |
|---|---|---|---|
| Energy | 273kcal / 1155kJ | 68kcal / 289kJ | |
| Fat | 2.3g | 0.6g | |
| of which saturates | 1g | 0.3g | |
| Carbohydrates | 2.7g | 0.7g | |
| of which sugars | 2.5g | 0.6g | |
| Fibre | 0.3g | 0.1g | |
| Protein | 60g | 15g | |
| Salt | 3.5g | 0.9g |
*Worked out from the 100g figures displayed on each bag.
Thin, lean and dry
Cut thin, the South African way
Beef, salt and spice, air-dried and sliced thin. Nothing else to it.
How our biltong is made
Marinated overnight
We slice 100% grass-fed British and Irish beef to our own thickness and marinate it overnight in our spices and balsamic vinegar from Modena.
Hand hung
Each slice is hand hung in our temperature-controlled drying room.
Dry cured for a week
For a week we adjust the humidity, air speed and temperature. The biltong cures slowly, stays tender and breaks up in your mouth.
Best sellers
Choose from a selection of our tribe favourites
Bigger Taste Box
16 bags (25g), biltong and droëwors
From £34.99£2.19 a bag
Delivery, tracking and help
Free standard delivery
On every single UK order. It usually takes 2 to 4 working days to reach your door. Express is £5.95 (or completely free over £50) and takes 1 to 3 days. Get your order in by 12pm for same-day dispatch.
Tracked every step
We'll send an email the second your box leaves our hands. If it hasn't arrived within 5 working days, just drop us a note and we will track it down for you.
Product Arrival Guarantee
Damaged, wrong, or missing? You have 30 days to let us know. Just contact us with your order number, and one of our team will get straight back to you.
Best with company
Made for sharing
At the braai, round the table, on a long drive. Biltong goes wherever people do.
Shop big bags →Good to know
Questions about this product
What are the ingredients in Piri Piri?
Beef, Himalayan Pink Salt, Black Pepper, Coriander, Nutmeg, Onion, Birds Eye Chilli, Balsamic Vinegar, Potassium Sorbate. Listed largest first, as printed on the back of the bag.
How much salt, sugar and protein is in Piri Piri?
The label lists salt, not sodium. Per 100g it prints 3.5g of salt, 2.5g of sugars and 60g of protein. A 25g bag works out at 0.9g of salt, 0.6g of sugars and 15g of protein, worked out from the per 100g figures.
Does it contain nitrates or preservatives?
The bag says no nitrates. Every ingredient is printed on the bag and on this page, and celery powder is not one of them. It does contain a preservative: potassium sorbate (E202) is in the ingredient list of every flavour.
Is it wet or dry, and is it fatty?
Dry and lean. It is air-dried, and the label shows 2.3g of fat per 100g. If you are looking for wet, medium-rare or fatty biltong, this is not that.
How is biltong different from jerky?
Biltong is air-dried, not cooked, and seasoned with salt and spice. It is dry, lean and savoury. Jerky is usually dried with heat, and often sweetened or smoked.
What makes Piri Piri different from Original?
Birds eye chilli is added to the Original blend, and that is where the heat comes from. The ingredients are printed above.
Out and about
Adventure awaits.
Pack a few bags for the walk, the drive or the desk drawer.
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It comes off your first order once you have signed up.
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